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Beef Shank Stew in a Clay Pot | Eman in the Kitchen

Beef Shank Stew in a Clay Pot

Beef Shank Stew in a Clay Pot

20 mins prepServes 4

One of the easiest recipes for a flavorful beef shank stew in a clay pot or Dutch oven. The meat becomes fall-off-the-bone tender.

4 servings

What you need

oil

1 fl oz oil

crushed red pepper

½ tsp crushed red pepper

garlic clove

4 clove garlic clove

beef stock

2 cup beef stock

ground cumin

1 tsp ground cumin

black pepper

½ tsp black pepper

green bell pepper

1 green bell pepper

curry powder

1 tsp curry powder

table salt

½ tbsp table salt

turmeric powder

½ tsp turmeric powder

beef shank

potato

onion

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Instructions

First put some oil in a pot and brown the beef shanks on both sides and then put The beef shanks in a clay pot or A Dutch oven. Put in all the vegetables, all the spices, salt, and the beef stock. Place it in the oven at 350°F (175°C) for 3 hours.

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